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Ethiopian Chicken Stew (Doro Wat) | Christopher Kimball’s

doro wat recipe
Doro wat, a succulent chicken stew fragrant with spices and savory-sweet with a preponderance of onions, is the national dish of Ethiopia. A generous measure of berbere, Ethiopia’s signature spice blend, gives the dish its deep reddish-brown hue.

Videos of Doro Wat Recipe

The Doro Wot dish is very simple to prepare, just follow these easy steps: Slowly cook all the Doro Wot ingredients for 4 to 6 hours in a covered pot – do not include the lime yet. The chicken must be soft and tender. Once cooked, mash the chicken with a potato masher.

Doro Wot Recipe | Ethiopian Food Guide

Directions

Videos of Doro Wat Recipe

doro wat recipe
The DORO WAT: Make a few cuts in each chicken piece, to allow the sauce to penetrate the chicken flesh. In a large pot melt the butter and fry the chopped onions and garlic over medium heat, about 10 minutes. Add the 3 tablespoons Berbere spice mixture, stir …

Doro wat (Ethiopian chicken stew) recipe - All recipes UK

doro wat recipe
Doro Wot Recipe Doro Wot is a stew of chicken and hard-boiled eggs, and it is one of the most recognized dishes of Ethiopia. The key to authentic, great-tasting Doro Wot is good quality, flavorful Berbere , and a very long cooking process.

Ethiopian Chicken Doro Wat (Stew) Recipe - Food.com

Doro Wat is one of my faves, so I will try tweaking this recipe to include the eggs and bigger pieces of chicken. Ruthe — January 19, 2014 @ 9:27 pm Reply I have been to Ethiopia a number of times lived and taught there.

Ethiopian Chicken Doro Wat (Stew) Recipe - Food.com

Loved your doro wat recipe, which turned out great! The Injera was a fail for me. As many others have described, mine turned out gummy, no bubbles. Thinned it, tried 300, 350, and 400 F degrees nothing worked. i cooked it forever +/- steaming and still gummy inside.

Doro Wat: Ethiopian Chicken Dish Recipe | Allrecipes

doro wat recipe
Doro wat is a popular chicken dish in Ethiopia, and for Ethiopian Jews like Meskerem Gebreyohannes, it is also a fine centerpiece for a holiday like Hanukkah. Mrs. Gebreyohannes makes her doro wat with a Berbere spice mix imported from Ethiopia, but for this recipe

Taste The World: Doro Wat Recipe [Ethiopia] - Food for the

Add the boiled eggs to the wat and stir to coat completely. Serve the doro wat on top of injera to enjoy it the traditional way. Alternatively, this can be enjoyed with Indian flatbread or rice.

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